8.20.2010

ho ho mei !


i think i made the best in town !

seafood risotto with panfried scallop & white fish & lots and lots of mushroom !!!
tips: a touch of white wine, chicken broth 250 ml and about 4 cups of water.

and a generous handful of parmasen cheese after remove from heat.

best serve with a glass of riesling !

a very good sauce for the salad :
romain lattuce : light cream + a bit of english mustard + a bit of white truffle cream !!!!--> mix well.

"chiu'' yummy !!

8.09.2010

a recent design piece


eric throw me a word the other day : "vintage",
and i said, let's get some vintage feel flowers !



love the dirty pink roses instantly when i saw them !
perfect for my vintage flower arrangement !



this becomes my wallpaper now XD

8.07.2010

yay, soap engine starts !

yay, finally got an update in my dusty soap blog
had so much fun in making soap again !
made 2 batches in a row !

i want to get some heart shape moulds..
but those on the market are not pretty enough..
the heart shape is either to thin or too fat !
hum......

7.25.2010

beautiful summer 2010


for unknown reason,
i love this summer,
weather is pretty nice,
hot but nice.
clear sky with bright bright sunshine,
with occasion wind blowing.

seems everything is more beautiful than before.

7.17.2010

Oasis Spa Phuket 2010


on the next day, we booked a 4-hrs spa treatment via here
it was a different experience compared to the Bangkok one.


the environment is very village feel.


we particularly like the cold towel (smell lavender to me !)
and the cold ginger welcome drink.




tho' the weather at Phuket is not as hot as we thought,
and in fact, it's very dry & with sea breeze lots of time~~
but no air-con there at Oasis Spa !~~
to us, the hk ppl,
i do mind the occasion visiting of flies .... @_@

first time tried the 4-hands massage....
um... i still like the Thai massage better :P

7.16.2010

what's for breakfast ? Phuket 2010


the complimentary breakfast is made-to-order and not the buffet type.
i like that.
the choices are just great !


my favorite egg benedict on croissant !


i consider this as pre-breakfast dessert....
they serve this together with juice and coffee before we order the breakfast.
the texture is like donuts, but they serve with a small dish of liquid jam.....



and after the breakfast, we sat here for a while........
quite and peaceful.
and that's it.