too hot & humid in these days, dun wanna to go out. the only thing can make me happy is wondering around at the flower market. white & green can cool me down a bit in this weather, nice for just admiring at them in the summer afternoonsssss !
recently, i have joined a group called "瘋狂料理同門", members will post up recent dishes, and friends in which are showing a supportive role....
hey, that really encourage me to cook more tho'.
chocolate banana cake is relatively easy to handle as it doesn't involve any baking step^^. however, it still a complicated cake as of it's layers with different ingredients, have to wait 1 layer to set & then to make another layer.
i should make a mango/ green tea one later this week (the only reason is they are available in my kitchen) !
eric give me 95/100, & i like it too !
materials & method (for a 5" x 7" mold)
1st layer: 朱古力海棉蛋糕一片
2nd layer: banana mousse
mashed banana 70g
sugar 2 teaspoon
lemon juice few drops
gelatin powder 1 teaspoon
whipping cream 70g
1. melt gelatin powder + 1 teaspoon sugar + 1 teaspoon hot water