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i think i made the best in town !
seafood risotto with panfried scallop & white fish & lots and lots of mushroom !!!
tips: a touch of white wine, chicken broth 250 ml and about 4 cups of water.
and a generous handful of parmasen cheese after remove from heat.
best serve with a glass of riesling !
a very good sauce for the salad :
romain lattuce : light cream + a bit of english mustard + a bit of white truffle cream !!!!--> mix well.
"chiu'' yummy !!