feel the different layers

recently, i have joined a group called "瘋狂料理同門", members will post up recent dishes, and friends in which are showing a supportive role....

hey, that really encourage me to cook more tho'.

chocolate banana cake is relatively easy to handle as it doesn't involve any baking step^^. however, it still a complicated cake as of it's layers with different ingredients, have to wait 1 layer to set & then to make another layer.

i should make a mango/ green tea one later this week (the only reason is they are available in my kitchen) !

eric give me 95/100, & i like it too ! 

materials & method (for a 5" x 7" mold)

1st layer: 朱古力海棉蛋糕一片

2nd layer: banana mousse

mashed banana 70g

sugar 2 teaspoon

lemon juice few drops

gelatin powder 1 teaspoon 

whipping cream 70g

water

1. melt gelatin powder + 1 teaspoon sugar + 1 teaspoon hot water

2. mashed banana + 1 teaspoon sugar + lemon juice, microwave 1 minute

3. add 2 to 1, and wait to cool

4. whipped the cream + 3, and layer on, freeze till set

3rd layer: chocolate mousse

milk 60 g 

egg yolk 1pc

sugar 1 tablespoon

gelatin powder 1.5 teaspoon

chocolate 80g

whipping cream 100g

brandy 1 teaspoon

1. melt gelatin powder + 1 teaspoon sugar + 1 teaspoon hot water

2. heat up milk in microwave for 1 minute

3. mix egg yolk+ remaining sugar, add to 2 with stirring 

4. melt the chocolate, and add 3 in it, then add 1, add brandy

5. whipped the cream + 4, and layer on, freeze till set

4th layer: chocolate coat

water 40 g

whipping cream 30 g　

chocolate powder 25 g

gelatin powder 1 teaspoon

sugar 1/2 teaspoon

1. gelatin + sugar + water, heat & bring to boil

2. add chocolate powder & cream

3. let the mixture to cool down to room temperature & pour on cake top

4. freeze till set