on our 3rd annniversary
we had our anniversary dinner at Case fina,
they serve wonderful oysters of different kinds,
on this oyster platter: africa rock, irish gigas, fine de claire, fine de special, cadoret and sea whelk
an encore round: mexican pacific, scottish rock and langebaan
scottish rock is the best !
we found agnes b la pain grille have better baby blue (see here), which their white sauce taste better. this one is more "cheesy taste"... donno why...
i think the creme burlee is a bit too big.....
it should be served in a 2.5" container....
but, taste still good
okay, i made a better chocolate warm pudding !!!
anyway, it's highly recommended for the main dishes and seafood !
and advance reservation is needed.
Case fina Seafood and Oyster bar