wow!! looks so yummy arr!!!
That is a very good idea. But Mr Kwan doesn't like wings for its fat and high calorie. :-(Siu Jac
hey jac,you can use the kitchen scissor to cut out those fat and skin ma.and during pan frying, no need to add cooking oil (when u r using a non-sticky pan); most of the oil on the pan after you are done are from the skin... i use this method to "squeeze" the oil out... and the remaining will only be crispy wings.. hohoho...wait any new dishes to share, Mrs Kwan?
to mytabo,we used kitchen scissors to chop off the "joint-bones" from both ends, and then you can take out the bones easily...try try la :P
I am afraid I will 折 my finger 骨s.Siu Jac
to mytabo,you are so humble... you are a great chef already! it should not be difficult for you lor !to jac,ask Mr Kwan to help for doing that.. eric can do it, so does Mr Kwan la...