you can use the kitchen scissor to cut out those fat and skin ma.
and during pan frying, no need to add cooking oil (when u r using a non-sticky pan); most of the oil on the pan after you are done are from the skin... i use this method to "squeeze" the oil out... and the remaining will only be crispy wings.. hohoho...
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wow!! looks so yummy arr!!!
That is a very good idea. But Mr Kwan doesn't like wings for its fat and high calorie. :-(
Siu Jac
hey jac,
you can use the kitchen scissor to cut out those fat and skin ma.
and during pan frying, no need to add cooking oil (when u r using a non-sticky pan); most of the oil on the pan after you are done are from the skin... i use this method to "squeeze" the oil out... and the remaining will only be crispy wings.. hohoho...
wait any new dishes to share, Mrs Kwan?
嘩﹐折骨雞翼咁大工程難度咁高既事你都會做﹐佩服哦﹗
我最愛吃雞翼﹐可是不會折骨﹐所以只能出街食到無骨雞翼。天呀﹐狂流口水呀﹗
to mytabo,
we used kitchen scissors to chop off the "joint-bones" from both ends, and then you can take out the bones easily...
try try la :P
I am afraid I will 折 my finger 骨s.
Siu Jac
同意siu jac﹐折手指骨一定容易過雞翼骨﹗
to mytabo,
you are so humble... you are a great chef already! it should not be difficult for you lor !
to jac,
ask Mr Kwan to help for doing that.. eric can do it, so does Mr Kwan la...
用西芹和紅蘿蔔倒是新鮮
下次試試看
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