love a lot "森永"cream caramel bought from the jusco supermarket, but they have discontinued the product for a while, so i decide to research & investigate a good recipe of making it.
the recipe said to bake in water bath at 150C for 45 mins, i think i should either cut down the cooking hour or temperature..... but still yum !
material and method (for 6 cups): 1. prepare caramel & pour it at the bottom of cups
2. 4 eggs + 50g sugar (i cut it down) --> whisk till smooth; + 2 boxes of warm milk + 1/2 teaspoon vanilla extract/ vanilla seeds --> mix --> pour the mixture to the cups and bake in water bath for 45 mins.