5.23.2009

creme caramel


love a lot "森永"cream caramel bought from the jusco supermarket,
but they have discontinued the product for a while,
so i decide to research & investigate a good recipe of making it.


the recipe said to bake in water bath at 150C for 45 mins,
i think i should either cut down the cooking hour or temperature.....
but still yum !

material and method (for 6 cups):
1. prepare caramel & pour it at the bottom of cups

2. 4 eggs + 50g sugar (i cut it down) --> whisk till smooth;
+ 2 boxes of warm milk + 1/2 teaspoon vanilla extract/ vanilla seeds --> mix
--> pour the mixture to the cups and bake in water bath for 45 mins.

4 則留言:

aileen :: motu 說...

yumyum! and all the containers look lovely!

ashlee 魚 說...

thanks ^^

Yun 說...

it looks a bit overcooked. the key is to cover it with aluminum foil on top (loosely is fine). or else, it will be overcooked no matter what. (meaning has bubbles.) try 35 min.

i have a very good recipe here:
http://yunfood.blogspot.com/2006/09/crme-caramel.html

easy and yummy dessert!

ashlee 魚 說...

thanks yun,
i think it's overcook too ! and i have already put the aluminum foil on each... yes, i think should reduce the cooking time too !
thanks for the recipe, expert !