creme caramel

love a lot "森永"cream caramel bought from the jusco supermarket,
but they have discontinued the product for a while,
so i decide to research & investigate a good recipe of making it.


the recipe said to bake in water bath at 150C for 45 mins,
i think i should either cut down the cooking hour or temperature.....
but still yum !

material and method (for 6 cups):
1. prepare caramel & pour it at the bottom of cups

2. 4 eggs + 50g sugar (i cut it down) --> whisk till smooth;
+ 2 boxes of warm milk + 1/2 teaspoon vanilla extract/ vanilla seeds --> mix
--> pour the mixture to the cups and bake in water bath for 45 mins.